![]() This can have important health benefits for people who consume that food. Healthier food: Regenerative agriculture practices, such as using cover crops and reducing the use of synthetic inputs, can improve the nutritional content of food by increasing the levels of vitamins, minerals, and antioxidants.This can help to ensure a more stable supply of food for local communities. Improved food security: Regenerative agriculture promotes the use of diverse crops, crop rotations, and intercropping, which can help to reduce the risk of crop failures due to pests, disease, or weather events. ![]() Regenerative agriculture can bring a number of benefits to a community, including:
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